Watermelon Feta Salad with Mint and Balsamic Glaze

The Watermelon Feta Salad with Mint and Balsamic Glaze is a refreshing dish for hot summer days. It combines juicy watermelon, crisp cucumber, and tangy red onions for a satisfying and light texture. The crumbled feta cheese adds a creamy, salty flavor that goes perfectly with the sweet watermelon. Fresh mint leaves make the salad even more refreshing.

A drizzle of balsamic glaze adds the right touch of sweetness and acidity to balance the flavors. This salad is not only colorful and appealing, but also incredibly easy to make. Whether you need a quick lunch, a BBQ side dish, or a light starter for a summer meal, the Watermelon Feta Salad with Mint is a perfect choice.

Ingredients:

• 4 cups watermelon, cubed
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: In a large bowl, combine the watermelon, cucumber, red onion, and fresh mint.
2. Add Feta Cheese: Sprinkle the crumbled feta cheese over the top.
3. Drizzle with Olive Oil: Add olive oil over the salad and gently toss to combine.
4. Season: Add a pinch of salt and pepper to taste.
5. Finish with Balsamic Glaze: Drizzle balsamic glaze over the salad.
6. Serve: Serve immediately, or chill in the refrigerator for a cooler, more refreshing option.

This salad is perfect for hot summer days, offering a delightful mix of sweet and savory flavors with a hint of minty freshness